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Recipe

Royal Enzyme Served With Japanese Cold Soba Noodles

Royal Enzyme Pte Ltd.

Steps :

  • 1. Cook soba noodles in boiling water with a pinch of salt and small amount of olive oil for 5mins. Set aside to allow noodles to cool, or run noodles under cold water.
  • 2. Slice carrots, cucumber and lettuce into long thin strips.
  • 3. Plate the noodles and garnish with carrots, cucumber and lettuce strips.
  • 4. Sprinkle sesame, dried seaweed and raisins onto the noodles.
  • 5. Finally, add 60ml of Royal Enzyme as dressing to the noodles.

Ingredients :

  • 1.Soba 100g
  • 2.Carrots 20g
  • 3.Cucumber 20g
  • 4.Lettuce 1 tea spoon
  • 5.Sesame 1 tea spoon
  • 6.Dried Seaweed 1 table spoon
  • 7.Raisin 1 tea spoon
  • 8.Royal Enzyme 60ml
 

Royal Enzyme Fruit Salad

Royal Enzyme Pte Ltd.

Steps :

  • 1. Wash and cut all the fruits into bite size portions
  • 2. Plate the fruits and garnish with sesame and raisins
  • 3. Top of the fruit salad with 60ml of Royal Enzyme

Ingredients :

  • 1.Red Apple 1 whole
  • 2.Green Apple 1 whole
  • 3.Pear 1 whole
  • 4.Peach 1 whole
  • 5.Mango ½
  • 6.Sesame 1 tea spoon
  • 7.Raisin 1 tea spoon
  • 8.Royal Enzyme 60ml
 

Royal Enzyme Prosperity “Yu Sheng”

Royal Enzyme Pte Ltd.

Steps :

  • 1. Deep fry spring roll skin till golden crispy to make crackers
  • 2.Prepare all fruits and vegetables in Ingredient B, cut into long thin strips.
  • 3.Plate Ingredient B, once ready to serve, add all of Ingredient A onto B, and toss the prosperity Yu Sheng!­

Ingredients Part A :

  • 1.Royal Enzyme 90ml
  • 2.Seaseme Seeds 2 table spoons
  • 3.Crushed Peanuts 6 table spoons
  • 4.Dried Fruits 100g
  • 5.Fried Spring Roll Skin 300g
  • 6.Dried Nuts 100g
  • 7.Olive Oil 50ml
  • 8.Lime 3-4 pieces
  • 9.Dried Winter Melon Strips 10 Strips
  • 10.Seasonal Ginger Handful

Ingredients Part B :

  • 1.Apple 2 whole
  • 2.Pear 2 whole
  • 3.Cucumber 2 pieces
  • 4.Carrots 2 pieces
  • 5.Radish 2 pieces
  • 6.Green Mango 1 whole
  • 7.Potato 1 whole
  • 8.Mixed Salad Greens Handful
  • 9.Boiled Beans 2 table spoons
  • 10.Coconut flesh (Fresh) 50g
  • 11.Jelly Strips 100g